Cristomalt
Dry malt extract
Description
Cristomalt is a pure dry malt extract, guaranteed high diastasic quality.
Benefits
- Shortens fermentation cycle
- Increases growth
- Better output
- Gives colour and taste
- Prevents the product from becoming stale
Dry state of CRISTOMALT makes it easier to use and due to its high diastasic power, the quantities that are needed are reduced.
Non-diastatic CRISTOMALT presents itself more or less caramelized, EBC 20, EBC 80, EBC 200.
Main usage
- Dietary bread, rusks, pastries
- Cristomalt is a superior malt extract with a high concentration of diastases and with a little more maltose than liquid malt extract.
Therefore it is really dedicated to rich formulas productions that contain much yeast.
- Cristomalt is a superior malt extract with a high concentration of diastases and with a little more maltose than liquid malt extract.
- Biscuits
- Improves brittleness
- Avoids cracking and “cardboard” effect
- Improves softness
- Chocolate makers, candy store
- Gives a nice taste
- Brings maltose
- Child food
- High nutritional quality
- Others
- Pharmaceutical industry, laboratories, flavour industry
Packaging
- Kraft bag lined with PE within 20 and 25 kg