Diamalt
Liquid malt extract
Description
Pure malt extract, pale yellow syrup, nice malt flavor, guaranteed diastasic power.
Benefits
Since around 70 years it has been used by bread industry with success:
- shortens fermentation cycle,
- increases growth,
- better output,
- gives colour and taste,
- prevents the product from becoming stale.
Main usage
- Croissants, brioches, dietary bread, pastries
- DIAMALT D contains diastases and also maltose that helps yeast to develop using rich baking pastes. Particularly dedicated to that kind of food giving a pleasant light sugar taste and a nice color.
- Toasts/rusks
- Many toast producers use DIAMALT D to increase fermentation, get a regular toasted action, give brittleness and smoothness and avoid cracking
- Biscuits
- To increase the quality of pastries. As well as for toasts, DIAMALT D improves brittleness, smoothness and prevents biscuits from cracking and “cardboard” effect.
- Bread making
- Flavourists ou perfumers: natural flavours base
- Child food
- High nutritional quality